Welcome to
Saravanaa
Bhavan
World's No.1 Indian Vegetarian Restaurant Chain
• 1981 •
Know
About Us
Ever since the beginning in 1981, Saravanaa Bhavan has been a gateway to the flavours of India. The chain of restaurants is spread over 35 outlets in India with over 66 branches across the globe and it continues to grow.
The restaurant is creating waves with aromatic spices of Southern India in U.A.E., U.K, France, Italy, Canada, U.S.A, Malaysia, Oman, Qatar, Kuwait, Singapore, Germany, Saudi Arabia, Thailand, Bahrain, Australia, South Africa, Kenya and Hong Kong.
Our branches endeavour to offer unrivalled Quality and Taste, redefining the Dine-in-experience. The menu at Saravanaa Bhavan offers something every diner craves – a diversion from the expected. The restaurant has simplified and adapted the native dishes to appeal to western tastes.
GATEWAY TO THE FLAVOURS OF INDIA
Our Chef
Main Course
Starters
Curries
House of Dosas
Customer
Testimonials
The most authentic South Indian food in Rome! We loved everything. The vadai was so crispy and ghee roast dosa was spectacular! And the poori, to die for! The vegetable biryani was delicious as well. We will definitely return soon!
Martina Gilotti
Lovely little vegetation restaurant with great reviews. Service and Ambiance is nice and it’s a place patronised by Indian..I had the Sambar Vada and Poori and took away the Ghee Rava Dosa. So what’s the difference.. spices and freshness .. the sambar was amazing and Vada was soft. The Poori was also fresh and fluffy. The pictures says it all.. and they have Kingfisher Beer.. Overall really tasty and will come again.
Patrick Nalpon
This place was great! There were plenty of fully vegan meals and more than half of the vegetarian meals can be veganized upon request. It was a fun experience, too as we arrived just as the lunch rush was ending.
N.D. Jackson
Nice food, good portions, tasty paneer curry and crispy dosa. The waiters were nice and the owner recived us even when they were already closing. The mango lassi was just perfect ro end our meal with.
Veronica Guranda
We endeavour to offer unrivalled quality and taste, redefining the dine-in-experience.